Are you or is someone you love diabetic?
Diabetics have an increased risk for depression, and those with depression have an increased risk for diabetes. Diabetic women are 29% more likely to have depression and depressed woman are 17% more likely to develop diabetes!
Our products are specifically designed to help alleviate the symptoms of depression and anxiety. After further research, we realized a lot of the ingredients had promising benefits to those with diabetes. Scientific research supports the idea that these ingredients may help with symptoms of diabetes. Since a blue mood and diabetes may be connected, why not make sure your supplement is catering to all of you health concerns? Read below to learn about the benefits of these plant extracts and learn why you should try our ReVive formula today!
Turmeric: Turmeric is a spice that has been used in Ayurvedic medicine in Asia for thousands of years. It is known for its abundant health-promoting properties. It is anti-inflammatory, antimicrobial, anti-cancerous, and is an antioxidant. Turmeric is especially beneficial for those who have been diagnosed with Diabetes. It has been shown to help regulate blood-sugar and cholesterol levels , relieve diabetes-associated depression symptoms, adjust insulin levels and lower the risk for diabetes associated diseases such as fatty deposits in arteries. Not only does Turmeric appear to help slow the process of diabetes, but it also may prevent it by reducing serum triglyceride levels.
- Curcumin extract for prevention of type 2 diabetes.
- Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats.
- Therapeutic implications of curcumin in the prevention of diabetic retinopathy via modulation of anti-oxidant activity and genetic pathways.
- Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial.
- Curcumin and Diabetes: A Systematic Review.
- Effect of curcumin on diabetic peripheral neuropathic pain: possible involvement of opioid system.
- Efficacy of biodegradable curcumin nanoparticles in delaying cataract in diabetic rat model.
- Molecular understanding of curcumin in diabetic nephropathy.
Spirulina: Spirulina is a single-celled algae packed full of nutrients. Spirulina has been clinically shown to control blood-glucose levels and improve lipid profile in type 2 Diabetics. It also has been shown to lower serum triglyceride levels, lower LDL cholesterol levels and increase HDL. Spirulina is also anti-inflammatory and contains antioxidant compounds.
- Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.
- ANTIDIABETIC PROPERTY OF SPIRULINA
- Assessment of pharmacokinetic interaction of spirulina with glitazone in a type 2 diabetes rat model
- Phycocyanin and phycocyanobilin from Spirulina platensis protect against diabetic nephropathy by inhibiting oxidative stress.
- [fusion_builder_container hundred_percent=”yes” overflow=”visible” padding_right=”20px” padding_left=”20px” ][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][Spirulina, exercise and serum glucose control in diabetic rats].
Blueberry: Blueberry compounds help your body process glucose energy efficiently, potentially aiding those with Diabetes to control glucose levels better. Blueberries have also been shown to increase insulin sensitivity. Blueberries are also loaded with antioxidants and vitamins that help reduce inflammation and neutralize oxidative stress.
- Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.
- A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report.
- Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome.
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
- Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.
Milk Thistle: Milk thistle is a plant that contains a compound called silymarin. Research suggests that milk thistle supplements may help protect the kidneys and liver from diabetes-related damage. It also contains many strong anti-oxidants, which is helpful because many diabetes-related complications are a result of oxidative stress. Research has also shown that it decreases LDL and overall cholesterol levels. Milk thistle even shows the potential to reverse insulin resistance by working against an enzyme that disrupts insulin signalling.
- “Silymarin”, a Promising Pharmacological Agent for Treatment of Diseases
- Silymarin, a Flavonoid from Milk Thistle (Silybum marianum L.), Inhibits UV-induced Oxidative Stress Through Targeting Infiltrating CD11b+ Cells in Mouse Skin
- Effect of silymarin in diabetes mellitus patients with liver diseases
- Preliminary study about the possible glycemic clinical advantage in using a fixed combination of Berberis aristata and Silybum marianum standardized extracts versus only Berberis aristata in patients with type 2 diabetes
- Effect of silibinin on endothelial dysfunction and ADMA levels in obese diabetic mice
- Phytotherapy in diabetes: Review on potential mechanistic perspectives
These statements have not been evaluated by the FDA. If you have a disease or are taking any medications, consult your doctor before using this supplement. This product is not intended to diagnose, cure or treat any disease.